Safety Practices

WHAT WE ARE DOING TO KEEP OUR GUESTS SAFE

THE HEALTH AND SAFETY OF OUR GUESTS AND TEAM MEMBERS IS OUR HIGHEST PRIORITY

TEMPERATURE CHECKS – All team members and guests are required to get a temperature check immediately upon arrival.

RETRAINING TEAM MEMBERS – Extensive training on the highest safety and sanitation standards.

REDUCED CAPACITY – following guidelines on limiting dining room capacity and placing upper limits to party size.

ENHANCED TEAM MEMBER SCREENING – We screen our team members for symptoms upon coming to work. Keeping them healthy will keep you healthy!

PERSONAL PROTECTIVE EQUIPMENT – Our team members are wearing face covers and gloves.

HAND-WASHING – We frequently wash our hands, including each time we change tasks! We are providing well stocked restrooms with high caliber hand soap to promote healthy hand washing.

REDUCING TOUCH POINTS – We are limiting the amount of touch points between the kitchen and your food. Kitchen to Table as soon as possible.

SINGLE USE CONDIMENTS – Providing condiments upon request and in single use format.

PHYSICAL DISTANCING – Keeping a safe distance between you and other guests and our teams. We have clearly marked guest waiting areas.

MEDICAL GRADE DISINFECTANT – Disinfecting high touch points such as tables, chairs, booths, menus, pens, credit card machines after each use with Peroxide Cleaner and Disinfectant.

ONLINE ORDERING – Guests pay in advance or pay over the phone so a signature is not needed.

TAKEOUT ENHANCEMENT – Enhanced our Curbside Pick Up to encourage a Contact Free Experience. Our teams are more than happy to place your food in the car. Open your trunk or door and we will take care of it!

Sinigual Team