WHAT WE ARE DOING TO KEEP OUR GUESTS SAFE
THE HEALTH AND SAFETY OF OUR GUESTS AND TEAM MEMBERS IS OUR HIGHEST PRIORITY
TEMPERATURE CHECKS – All team members and guests are required to get a temperature check immediately upon arrival.
RETRAINING TEAM MEMBERS – Extensive training on the highest safety and sanitation standards.
REDUCED CAPACITY – following guidelines on limiting dining room capacity and placing upper limits to party size.
ENHANCED TEAM MEMBER SCREENING – We screen our team members for symptoms upon coming to work. Keeping them healthy will keep you healthy!
PERSONAL PROTECTIVE EQUIPMENT – Our team members are wearing face covers and gloves.
HAND-WASHING – We frequently wash our hands, including each time we change tasks! We are providing well stocked restrooms with high caliber hand soap to promote healthy hand washing.
REDUCING TOUCH POINTS – We are limiting the amount of touch points between the kitchen and your food. Kitchen to Table as soon as possible.
SINGLE USE CONDIMENTS – Providing condiments upon request and in single use format.
PHYSICAL DISTANCING – Keeping a safe distance between you and other guests and our teams. We have clearly marked guest waiting areas.
MEDICAL GRADE DISINFECTANT – Disinfecting high touch points such as tables, chairs, booths, menus, pens, credit card machines after each use with Peroxide Cleaner and Disinfectant.
ONLINE ORDERING – Guests pay in advance or pay over the phone so a signature is not needed.
TAKEOUT ENHANCEMENT – Enhanced our Curbside Pick Up to encourage a Contact Free Experience. Our teams are more than happy to place your food in the car. Open your trunk or door and we will take care of it!